- Is fugu safe to eat?
- Yes. Only licensed chefs handle the torafugu here. You can eat with confidence.
- When is fugu in season?
- Torafugu is in season from October to March. Winter is fugu season.
- Can you host banquets?
- The multi-floor tatami rooms accommodate large parties. Book ahead in winter, when the restaurant fills quickly.
- Are your hours fixed?
- Hours vary by season. The winter fugu season follows a separate schedule. Please call ahead to confirm.
- Where are you located, and how do I get there?
- We're at Tentake Bldg, 6-16-6 Tsukiji, Chuo City, Tokyo. See the Access page for the map and directions.
- What is the signature dish?
- The signature dishes are Torafugu Sashimi (Tessa), Fugu-chiri Hot Pot, Tsukiji Course (full fugu).